ENTREPRENEURS DRINKS: "THE FUTURE OF FOOD"

Our current food systems appears to be at the perfect point of combining technology, chemistry, biology, marketing, logistics, and manufacturing...so "what is the future of food tech?"

We have some very special guests for this edition of Entrepreneurs Drink's, who will answer this question along with sharing their own entrepreneurial journeys.

Join us to hear from;

Nadia Lim, New Zealand celebrity chef, entrepreneur, food writer, cook, gardener... and the list continues.

Carlos Bagrie, Owner & Farmer, Royalburn Station and Co-founder of My Food Bag; one of Australasia's fastest growing start-ups.

Alex Worker, International New Zealander committed to feeding Asia Pacific more sustainably

Nadia, Carlos & Alex are truly passionate about all things ‘Food Tech’ and will share how they are making a positive impact for a more sustainable future through tech.

Come along and listen to our panelists share their stories - followed by a question & answer session. We look forward to seeing you there!

WHERE: Yonder -  14 Church Street, Queenstown.
WHEN: Wednesday 7th Sept, 5.30pm – 7pm.

FREE Drink voucher for the first 50 registrants.

FREE Registration below. Don’t miss out on your spot!